First Creek Botanica Pinot Grigio boekenhoutskloof Being dry farmed and then

Being dry farmed and then being given the moisture needed for perfect ripening

Produced from vines aged less than 20 years old

you will see why some of Spain's best restaurants continue to feature this terrific sparkler

After pressing the wine was matured for nine months in French and American oak casks before blending and bottling

The dark ruby/purple-colored Hermitage Le Greal possesses plenty of smoky

First Creek Botanica Pinot Grigio boekenhoutskloof Being dry farmed and thenA refreshing palate of stone fruit with creamy cashew nut textures layered over. Best to be enjoyed now or store for up to three years. Enjoy with a delightful antipasto platter of cheese, dried fruit and cured meat.