Reschke ‘Vitulus’ Cabernet Sauvignon graillot Open-fermented and hand plunged with

Open-fermented and hand plunged with skin contact for 15 days and traditional basket pressing

The finish is richly perfumed and long

- La Vieille Ferme Rouge

As his vines matured he could start making more intense and complex cuvees

En Champeaux is a remarkable premier cru from the commune of Gevrey

Reschke ‘Vitulus’ Cabernet Sauvignon graillot Open-fermented and hand plunged withReschke Vitulus is a great Cabernet at an amazing price! Made by Coonawarra winemaking royalty, Peter Douglas, this Cab shows classic notes of cedar and cassis in the bouquet that are followed by soft blackcurrant fruit, quality oak and fine supple tannins. Perfect with a cosy winter meal.