Felix Solis Diego De Almagro Reserva 2010 Size::12 Bottle Case subdued ruby-red color

subdued ruby-red color

Head Sommelier

the echoes of meal

After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours

refined and soft yet fresh in the mouth

Felix Solis Diego De Almagro Reserva 2010 Size::12 Bottle Case subdued ruby-red colorThrough gentle maceration and constant remounting, expressive tannic compounds are optimised. Following fermentation at a controlled temperature the wine is aged in American oak barrels for twelve months. It then rests in the bottle for another 2 to 3 years to ensure a complete harmonised maturation is achieved.