Kai Pro 6.5" Boning/Fillet Knife Salt Chillers It looks unusual

It looks unusual

just like on Napoleon's full sized grills

Steel: Proprietary VG-MAX cutting core

Knives are handcrafted in Japan

but the narrow blade makes it easy to cut slices in a single pass

Kai Pro 6.5" Boning/Fillet Knife Salt Chillers It looks unusualThe name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast. Filleting fish is just as effective. The blades 6. 5 in. length is just right for gliding through the body of the fish, quickly removing bones and skin. Rigid boning fillet gets in close to