Frantoio Muraglia Medium Fruity Extra Virgin Olive Oil in Mediterranean Fruits Tin, 500ml Loaf Tins As well as using it

As well as using it for oven cooking

hand-harvested during late spring and early summer

The silver sheets are extremely fragile

Frantoio Muraglia recommends drizzling the oil over salads and rustic bean soups

It has a milder taste than raw garlic

Frantoio Muraglia Medium Fruity Extra Virgin Olive Oil in Mediterranean Fruits Tin, 500ml Loaf Tins As well as using itExperience the fruity flavour of Frantoio Muraglia extra virgin olive oil. Produced in Puglia, this medium intensity EVOO is made with 100% Peranzana olives. Peranzana olives are native to the Apulia region of Italy. They are cold pressed to produce a fragrant oil with very low acidity. On the palate, there are notes of tomato, radish and artichoke. With a light, delicate flavour, this olive oil is best used as a finishing oil. Swirl it over vegetable