Aquilani Pinot Grigio barolo smoky mineral notes and a

smoky mineral notes and a long juicy finish with very fine tannins

Aroma has notes of Provençal herbs

the vintage had a good say with this year's explosive and exuberant release

Fruit sourced from a single vineyard in Echunga in the Adelaide Hills

Dominated by dark fruit notes

Aquilani Pinot Grigio barolo smoky mineral notes and aPinot Grigio 100% grown in the high quality Friuli appellation sub regions of Udine and Pordenone in northern Italy. A bouquet that is vibrant and lifted, with intense notes of acacia flowers. The palate is crisp and dry, with lively acidity and a refreshing finish. This wonderfully zesty Pinot Grigio is an ideal match with fish and shellfish based dishes, poached white meats and poultry and vegetable entrees including risotto.