Hatch Blackout Blend Whole Bean Coffee, 300g Irish Cream The French press method provides

The French press method provides full immersion between the ground coffee and water

espresso machines and portable sinks or any use requiring portable water

Adjustable grind settings from fine to coarse for optimal espresso extraction

Creating micro-foam is a challenge even for the professional

Be ready to taste some of the best coffee beans for espresso with our Tradizionale Blend

Hatch Blackout Blend Whole Bean Coffee, 300g Irish Cream The French press method providesA balanced, sweet, and versatile coffee. An all around crowd pleaser. Roasted for any brewing method. This is whole bean coffee, need your coffee ground? Check out out grind selection chart to choose your perfect grind for your brewing needs. Specifications Roast level: Medium roastTasting notes: Molasses, 88% dark chocolate Origin: Brazil, Colombia Ingredients 100% Arabica whole bean coffee