Pinta Barrel Torch (2025) Apple Barley Wine with Cinnamon and Vanlla 330ml (14%) Canada Aroma combines sweet toffee
Description
Aroma combines sweet toffee
wild fermentation
Barrels used:
It blends cantaloupe
and now you can have it in your living room
Pinta Barrel Torch (2025) Apple Barley Wine with Cinnamon and Vanlla 330ml (14%) Canada Aroma combines sweet toffeeApple Barley Wine with Cinnamon & Vanilla. Aged for 40 months in Calvados barrels. Adjuncts breakdown: Cinnamon from Ceylon and Vietnam, Vanilla beans from Uganda and Madagascar.
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