La Perla di Torino Milk Chocolate Slab with Whole Roasted Hazelnuts, 450g Truffle Oil A hangiri made in the

A hangiri made in the traditional way from cypress wood and real copper will last even the most enthusiastic sushi chef for years to come

To fully embrace the floral theme

The handmade crockery has a striking red splatter design

It only takes a couple of swipes to restore the sharpness of the blade

They use  traditional letterpress printing techniques to create beautiful stationery

La Perla di Torino Milk Chocolate Slab with Whole Roasted Hazelnuts, 450g Truffle Oil A hangiri made in theThis milk chocolate slab is a nutty creation from La Perla di Torino. The smooth, creamy chocolate is studded with whole roasted hazelnuts. They add crunch and earthy flavour to the rich chocolate. This Italian chocolate slab has a wonderful nutty crunch. Break it into shards to share with friends and family. La Perla di Torinos chocolate slabs are a wonderful gift for the chocoholic in your life. Made with the finest Italian ingredients, each one is