La Pléiade Shiraz ‘Museum Release’ 2013 sticks black cherry and dried fruit

black cherry and dried fruit aromas and flavours

Biodynamic viticulture

Cabernet Sauvignon and Carménère provide the backbone of the range produced by winemaker Felipe Tossa and consultants Aurelio Montes and ex-Penfolds winemaker

and most importantly - under the leadership of enologist Emile Peynaud was revived by the creation of a second Great wine Chateau Margaux - Pavillon Rouge and Pavillon Blanc

the Château de Nalys enjoys an exceptional position opposite the historical village and its famous Papal Palace

La Pléiade Shiraz ‘Museum Release’ 2013 sticks black cherry and dried fruitInky black colour with a very deep dark red black hue. Potent ripe blackberry and liquorice aromas drive the nose with dark plum, vanillin cedar, earth, dark chocolate and spice ensuing. Lavish dark plum, blackberry and liquorice flavours engulf the full bodied palate with scorched vanillin cedar, earth, traces of fennel and spicy pepper the back drop. A rich opulent mouthfeel is framed by sturdy tannins which impart some chewiness to the finish.