Spinifex La Cigale sagrantino prepared as crudo or sashimi

prepared as crudo or sashimi

it offers mouth-filling marmalade

Post primary ferment we allowed the wine to go through 100% malaolactic fermentation and stirred occasionaly during maturation

Here the soils are granitic sands

Intense aromas of fresh lemons

Spinifex La Cigale sagrantino prepared as crudo or sashimiThe inspiration to make this unpretentious and casual red was seeded when working harvest in Provence as a youngster lunches were generally longer than they should have been, the food generous and hearty, the wine at the table was perfect for the occasion local, young and fresh and was poured liberally. And so when back to the Barossa old growers, even older vineyards planted with varieties of Mediterranean origin, low input viticulture and simple