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Dracula food what's the difference between aDracula by Bram Stoker is the classic Gothic novel that shaped modern horror, now part of the Australian Museum Shop range for the exhibition Bloodsuckers: Nature's Vampires. First published in 1897, this timeless story of Count Dracula comes in two editions, a deluxe hardcover keepsake or an affordable paperback, so readers and horror enthusiasts can each find the right copy. The story Told through diary entries, letters and newspaper clippings,