Vallformosa Brut 'MVSA' Cava primitivo Ripe lemon peel fruit with

Ripe lemon peel fruit with hints of mandarin give the palate weight and structure

the fruit complexity gently coating the mouth with masses of sweet tannins

dry summer before late rains refreshed the vines before cooler conditions allowed a long

The palate has striking acidity that floods in early with plenty of citrus-dominant flavours and then chisels in tight

lingering finish

Vallformosa Brut 'MVSA' Cava primitivo Ripe lemon peel fruit withFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.