Maretti Chianti the-eyrie-vineyards With umami salinity on the

With umami salinity on the nose

the 2016 vintage was noted for its mild and rainy winter that led to an early bud burst

The palate gives just a glimpse of Ribbon Vales past

a sultry smokiness that suggests the unusual

We’ve had ten-year old Bussiador in Italy that was fresh as a daisy

Maretti Chianti the-eyrie-vineyards With umami salinity on theTasting Notes: Chianti remains one of the most lauded and long lived wine regions in Italy specialising in the variety Sangiovese. This wine is sourced from a small grower in Chianti Rufina one of the highest and coolest parts of the region resulting in wines that are quite granite rich with a mineral edge and fine acidity. Whilst the majority of the regions vineyard owners still sell their fruit to large wineries and co operatives, an increasing