Emmalene Pinot Gris 2024 fattoria-ormanni Malolactic fermentation is avoided to

Malolactic fermentation is avoided to retain the grapes’ high natural acidity and sulphur use is kept to a minimum

Vieux Télégraphe’s second-label Châteauneuf-duPape red

red crushed berries with a hint of toffee

Such was the success of the first release that they did it again in 2017 with this wine

yet Parotet remains in the floral-energetic world of its little sisters

Emmalene Pinot Gris 2024 fattoria-ormanni Malolactic fermentation is avoided toEmmalene Pinot Gris is a vibrant white wine from the cool climate Adelaide Hills, where high altitudes and slow ripening preserve natural acidity and develop complex fruit flavours. Crafted with minimal intervention by Emmalene Johnson, its a pure expression of the region and variety. Pale straw with green tinges, the wine offers aromas of pear, apple, citrus, honeysuckle, and a hint of spice. Fermented in stainless steel with a touch of oak, it