US$ 34.36
poultry and BBQ pork
supported by a powerful mineral structure
this quietly majestic wine possesses innate power and will need a few years in the cellar before it reveals its true qualities
undergrowth and toasty oak add various other angles and perspectives
An all-encompassing wine that drinks beautifully now
Hattingley Valley Rose 2019 Size::6 Bottle Case poultry and BBQ porkPinot Noir 59%, Pinot Meunier 36%, Pinot Prcoce 5%. Acidity 10. 6g L and residual sugar 9g L. The 2013 Ros was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four and five year old Burgundy barrels. Before tirage the team blended the base wines with 5% red wine made from Pinot Prcoce to give a delicate soft pink colour and some vibrant red fruit flavours. The wine spent at
US$ 34.36
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