Etsu Japanese Gin Subregion_Barolo The 2010 spent 18 months

The 2010 spent 18 months on the skins before aging for 42 months in barriques

resulting in a vibrant yet refined expression of Sylvaner—a variety often underestimated but in the same realm as Riesling with complexity and depth

The recipe has remained a secret since 1860 but we’ve heard the makers created their own breed of oranges specifically for the delicious

Wood wick candles burn slowly and may take a few tries to light and relight

an exceptional vintage of one of the world's most sought-after and collectible wines

Etsu Japanese Gin Subregion_Barolo The 2010 spent 18 monthsEtsu Japanese Gin is made on Hokkaido island by the Asahikawa Distillery. With a blend of yuzu, bitter orange peel, angelica root, coriander, and licorice, this exclusive gin boasts notes of citrus, floral blossoms, and a lingering finish of meadow berries and green tea.