Domaine La Remejeanne Les Chèvrefeuilles Côtes du Rhône 2021 mez while the grape skins are

while the grape skins are regularly soaked by the fermenting juice) for a precise

The ‘young’ block was planted to the East in the 1990s on a sloping site in a similarly tough environment

Historically referred to as the Cote Rotie "Classique"

so hardly young

The palate shows nashi pear

Domaine La Remejeanne Les Chèvrefeuilles Côtes du Rhône 2021 mez while the grape skins areThis blend comes from hillside vines with an average altitude of 250 meters, loess limestone soil, and both south and east facing. A blend of Syrah, Grenache, Mourvdre, Carignan, as well as some Marselan (from some old vines of a rarely seen cross between Cabernet and Grenache that Oliver likes for the acidity it brings to the blend), this is perhaps the most spicy of the Rmjeanne wines we sell. The grapes are sorted and destemmed before a long