Paringa Estate Pinot Gris Size::12 Bottle Case balanced acidity and fine finish
Description
balanced acidity and fine finish
they had a ‘cold soak maceration’ before fermentation began
Made with the traditional free-running method after maceration with the skins for around 24 hours to obtain the right depth of colour
Careful grape selection and thorough inspection during the pressing phase
shellfish and fish
Paringa Estate Pinot Gris Size::12 Bottle Case balanced acidity and fine finishThis gris has fresh cut pear and green apple on the nose. Its a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.
Exchange/Return Notes
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