Emile Henry Mini Baguette 39x23cm - Grand Cru dial onions and zucchini

onions and zucchini

Simply roll the Pastry Wheel Cutter across dough to cut scalloped strips

double-sided cutting board

A CRYODUR® blade is hardened using a specially developed process to give you the very best cutting performance along with the highest corrosion resistance and blade flexibility

With their wide surface area and vertical sidewalls

Emile Henry Mini Baguette 39x23cm - Grand Cru dial onions and zucchiniProduces petite baguette loaves with crispy crust and airy interiors. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Releases bread easily and will not chip, crack, craze or absorb odors or flavors. Designed for proofing and baking in one vessel. Turns out five 7" baguette loaves. Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly