Mount Pleasant Estate Wines Philip Shiraz 2022 twehford-estate quince paste and candied ginger

quince paste and candied ginger

is a true expression of the terroir and the vintage

On the palate the ubiquitous HdV minerality lingers in harmony with stone fruit and apricot characteristics

Showing damson and blueberry fruit

think black current jubes and black forest cake sitting alongside thyme

Mount Pleasant Estate Wines Philip Shiraz 2022 twehford-estate quince paste and candied gingerCrushed into open top fermenters where it underwent a 3 day cold soak. The must was inoculated with cultured yeast, colour and tannin were extracted from the skins by plunging for a period of up to 9 days. After pressing the wines were transferred to a combination of stainless steel and oak barrels for a maturation period of 12 months. COLOUR: Deep purple. AROMA: Fresh blue and black berries coupled with spice. PALATE: An intense palate of fresh