Serge Dagueneau et filles Pouilly Fumé 375ml 2022 chateau-g-d-estournel Ferments were foot stomped post-cold
Description
Ferments were foot stomped post-cold soak and inoculated with cultured yeast to initiate fermentation
Destemming and soft pressing
January 2021
This is a red-fruited
flaky white fish
Serge Dagueneau et filles Pouilly Fumé 375ml 2022 chateau-g-d-estournel Ferments were foot stomped post-cold100% Sauvignon Blanc. This is the main cuve at this estate, coming from a number of different parcels in the village of Saint Andelain close to the Loire, all planted on Kimmeridgian marl. Vinified in stainless steel and aged on fine lees until bottling.
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