Distillerie Les Fils d'Emile Pernot Sapin (Fir tree buds) 40% 500ml aperol The palate is textured and

The palate is textured and lively

mineral acidity

The fiery youth softens and relents

Sturdy tannins provide ample structure but are largely concealed by the wealth of fruit

A blend of wines from the young vines in the Jesuitengarten and Pechstein vineyard sites

Distillerie Les Fils d'Emile Pernot Sapin (Fir tree buds) 40% 500ml aperol The palate is textured andA light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a grog, and also to sweeten your absinthe. At the Emile Pernot distillery, the Sapin liqueur is an Art, it follows a very strict protocol in 2 complex steps: 1. A meticulous distillation of 24 rigorously selected herbs. 2. A fir buds and sugar maceration. Whereas Sapin liqueurs are usually made on the base of a simple