Fire Gully Cabernet Merlot obaideh crushed straight to press

crushed straight to press

" after his childhood nickname

Blend: Cabernet Sauvignon 53%

not only a step up in power and fruit density but also a far more complex and engaging wine for the dinner table

Months mellowing on grape skins in large ceramic eggs ensure a wine of luxurious texture and distinctive flavour

Fire Gully Cabernet Merlot obaideh crushed straight to pressA combination of open and closed fermenters is used, with varying days on skins post fermentation before transferring it into oak where it undergoes the malolactic fermentation. To enhance the wine's primary fruit flavours it is matured for twelve months in a majority of mature (rather than new) barriques. Blending Cabernet Sauvignon, Cabernet Franc and Merlot gives the wine backbone and tightness of structure while emphasizing its smooth, soft