Marc Bredif Vouvray Collection 1969 tornatore The palate is viscous and

The palate is viscous and mouth-filling with flavours of cut apple

firstly boasting a pale salmon colour

This is backed up by blackcurrant buds and wild flowers

then very fine bubbles and a cushion of mousse

Remarkably refined PX

Marc Bredif Vouvray Collection 1969 tornatore The palate is viscous andRecognized for its Vouvray but also for its mellowness, Mr. Brdif was a pioneer in the world of winemakers, creating the sparkling Vouvray from the early twentieth century. In 1980, Baron Patrick de Ladoucette took over the torch in true love of wine. Enlightened by quality and tradition, it has given new life to this centuries old house . Its cellars troglodytes du Domaine, dug in the tufa from the tenth century, are among the most beautiful and