La Favorita White Truffle Cream, 80g European Sauces & Condiments Every sushi chef should have

Every sushi chef should have a good sashimi knife like the Japanese AUS10 slicer

whenever you like

Use this ground chocolate when making gelato

430mm W x 370mm D x 990mm H (610mm W including generator on the side)

rather than round

La Favorita White Truffle Cream, 80g European Sauces & Condiments Every sushi chef should haveLa Favorita white truffle cream brings an earthy richness to your Italian cooking. Made with porcini mushrooms, olive oil and white truffle, this luxurious ream is fantastic tossed through cooked spaghetti for a simple weeknight dinner, or use it as a base for white pizzas spread over bases, then top with mushrooms and pancetta for an indulgent sharing style feast. About La Favorita La Favorita was born just after the second world war. The founder