1883 - Hazelnut Syrup 1L spring A reactive glaze technique produces

A reactive glaze technique produces dazzling results

Stylish Dual-Tone Design: The natural and slate color combination adds a contemporary touch

developed a minor obsession with finding the right sugar to make Liege Waffles after a trip to Belgium

No need to purchase a separate bottle opener - now you can have two kitchen tools in one

this service for four includes:

1883 - Hazelnut Syrup 1L spring A reactive glaze technique producesWith a perfect harmony of expressive fruit and sugar, Hazelnut 1883 syrup develops a taste of slightly sweet raw nuts, vanilla and fruitiness, reminiscent of Italian hazelnut liqueur. Hazelnut 1883 syrup is alcohol free and made from carefully selected ingredients, including natural cane sugar and our secret ingredient, pure Alpine water. A subtly sweet, slightly fruity raw nut taste reminiscent of Italian hazelnut liqueur.