Andre Kientzler Pinot Gris Osterberg 2018 great-southern Hand-harvested fruit was given a

Hand-harvested fruit was given a pre-fermentation cold soak for nine days before the wine fermented naturally in stainless steel

golden juice in an average year

this Cab shows classic notes of cedar and cassis in the bouquet that are followed by soft blackcurrant fruit

Selected with a lot of thought

or roast chicken

Andre Kientzler Pinot Gris Osterberg 2018 great-southern Hand-harvested fruit was given aThe Kientzler family has been growing vines for more than 5 generations in Ribeauvill and the surrounding area. As early as 1866, Dominique Alphonse Kientzler had inherited vines from his father and grandfather and in 1895 was involved in the creation of Frances first winemaking cooperative in Ribeauvill, in addition to running the local grocery shop. His son Alphonse carried on the grocery business while also tending to the vines; he eventually