Domaine de Bonserine Cote Rotie La Sarrasine 2013 Region:Rhone This wine is made from

This wine is made from declassified Puligy-Montrachet grapes that could fetch a much higher price point

citrusy acidity that underpins the lightly creamy apple

A rated vineyards are all pointed straight south and close to the river for ease of transport to the city of Oporto

Michael Lundeen counts four generations of family in the Willamette Valley

lingonberry

Domaine de Bonserine Cote Rotie La Sarrasine 2013 Region:Rhone This wine is made fromIt's rare that we get to offer northern Rhone valley wine that's really ready to drink. So often, we talk about potential wound tight inside the Syrah, about waves of picket fence tannins that need time to integrate and flavors that will bloom over the course of ten years. Well here, in the Domaine de Bonserine Cote Rotie, we've got a wine that has already done its aging. The 2013 vintage was a precocious year, and this wine is now ready to enjoy.