US$ 67.99
crisp focussed acidity and great length
The Cinsault and Mourvèdre fermented wild in stainless steel with 10-15% stems
Just released
Inspired by the tales of the mythical Silkie seals of the Donegal coast
producing a foamy and a silky soft texture in the mouth
See Saw Rosé 2025 Size::1 Bottle crisp focussed acidity and greatThis mouth wateringly delicious organic ros, crafted from Cabernet Sauvignon and Shiraz, undergoes skin contact before fermentation in stainless steel. Long, cool ferments preserve varietal aromatics, while time on lees adds complexity. Bottled in July, it boasts a light watermelon pink color and aromas of raspberries, cream, rose petal, and spice. The palate features red berries with textual creaminess, offering both complexity and freshness.
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