Petruzzelli | Green Olives Variety:Nocellara meat and fish for a
Description
meat and fish for a great kick
mascarpone
stir frying
Not blended
La Madia Regale Truffles preserves
Petruzzelli | Green Olives Variety:Nocellara meat and fish for aNocellara is characterized by its large size. It has a rounded shape and is green or black. The green type, when it matures, becomes vinous red. It has a slightly acidic smell, has a rich strong and sweet taste at the same time. Consume as a tasty aperitif. Also excellent combined with cheeses. Bella di Cerignola is certainly the most loved olive specialty in the world. Cultivated in the Danuia area, it is named after the city of Cerignola, a vast
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