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fresh pasta the traditional way with this bench top Imperia pasta maker (SP 150 Model)
Keep rotating the cooking batter
dry place away from direct sunlight
There’s no industrial process to replace the practice of picking the tiny fennel flowers by hand
giving an intensely aromatic seasoning
Wild Fennel Pollen From Calabria, 15g Cocktail Ingredients fresh pasta the traditional wayFennel pollen is a rare luxury tiny dried heads of wild fennel flowers. The spice has a sweeter and far more intense flavour than fennel seeds, meaning that a little goes a long way. Fennel pollens nickname The Spice of Angels is probably a more appropriate way of labelling the spice. Partly because the smallest pinch of wild fennel pollen can transform a dish with heavenly, honey aniseed flavours. And also because the name fits with the precious
US$ 10.00
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