Babo Rosato canon-fronsac The finish is looooong and

The finish is looooong and leaves where you started

One bottle can be used up to 150 times

It carries the richness of a warm season but remains lifted by alpine freshness and saline precision

elegant and fresh wine

Selection from old vines

Babo Rosato canon-fronsac The finish is looooong andVineyards are near Vinci on the western flank of the Chianti region. The soils here are albarese, compact clay and limestone. We like using the Sangiovese Grosso fruit as its well suited to making a modern savoury style Rosato. Pale salmon in colour, aromas of fennel and roses. The palate shows cherry, aniseed with fresh acidity and a clean dry finish.