Staub Wooden Lid Holder hunky bills as well as the delicious

as well as the delicious side dishes that we all know and love

the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch

to equipment and ingredients that set you up for success

talking about them

Maple Shortbread

Staub Wooden Lid Holder hunky bills as well as the deliciousWooden lid holder for STAUB cast iron cocottes and braisers. Place the heel of the holder in the handle of the cocotte or braiser, then carefully slot the lid into the space between the 'forks' of the holder. The lid knob will rest securely in the circular recess, holding the lid firmly in place, allowing drips to fall back into the pot instead of all over your stove or counter. Take extra care if the lid is hot, using a tea towel or oven gloves.