De Buyer Copper Bordelais Canele Mould Chopsticks medium-size Japanese stoneware bowl in

medium-size Japanese stoneware bowl in neutral colours

The production of gourmet oils is a time-honoured tradition in France

The pistacchiotto are a Sicilian twist on the traditional Piemonte confection called ‘gianduiotto’

This large 1 litre bottle of Kikkoman ponzu sauce is ideal for catering

Every product is carefully and lovingly processed to give the customer the feeling that they’re eating something ‘just picked’

De Buyer Copper Bordelais Canele Mould Chopsticks medium-size Japanese stoneware bowl inThe De Buyer copper Bordelais canel mould is the traditional mould to use when making this classic French pastry. You can also use the mould to make unique cakes for tea parties or even individual fruit jellies. Copper reacts to changes in heat almost instantly and has excellent heat conducting properties, which is especially important when making canels. The outside of the pastry has to darken and caramelise at a very high temperature first, then the