Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 priorat les marnes bleues

les marnes bleues

with an average duration of 5 – 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction

Hinton Hill Country Pinot Noir 2016 is a New Zealand pinot noir style red wine from the Central Otago region in New Zealand

Dark bright red

Fernando de Castilla Solera Reserva Brandy is produced in the Jerez region of Andalusia

Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 priorat les marnes bleuesA fresh and fruity Saint Emilion red wine The Chteau La Mondotte is a red wine produced in the appellation of Saint Emilion. It is made from a blend of 80% Merlot and 20% Cabernet Franc and is aged for 18 months in new oak barrels. The Chteau La Mondotte 2009 exudes splendid aromas of incense, mineral, liquorice, black cherry, blackberry, cedar and forest floor. On the palate, it shows an extraordinary richness and voluptuousness, and offers freshness