Domaine Dubost Fleurie Cuvee Le Vivier 2021 chateau-petit-guiraud Cold soaked for 4 days

Cold soaked for 4 days before fermentation some whole bunches remain

this Pinot Noir exudes charm and sophistication

Quartz Reef Méthode Traditionnelle Vintage Blanc de Blancs 2019 is a premium sparkling wine from Central Otago

round texture

since grapes are harvested from very old vines of up to 100-plus years

Domaine Dubost Fleurie Cuvee Le Vivier 2021 chateau-petit-guiraud Cold soaked for 4 daysTerroir: Typical soil of the appellation with large pink granite crystals. Age of the vines: 60 years. Density: 10,000 vines hectare. Production: 4,000 bottles. Harvest and vinification: Manual harvest. Whole bunches. No fermentation. Maceration of 8 9 days on average. Refinement: Aged in barrels. Residual sugar: <2g litre. Alcohol content: 13. 5%. Tasting: Beautiful carmine red color with light violet reflections for this cuve which gives off