Leasingham SV Cabernet Sauvignon 2016 750ml jordi-miro freshness and depth

freshness and depth

10 percent new oak

Fermentation started with pied de cuve – a spontaneous fermentation – and was followed by twenty days of skin maceration in small tanks without temperature control

Spiced with a touch of billy tea smoked steel

melding the Italian story with the new frontier

Leasingham SV Cabernet Sauvignon 2016 750ml jordi-miro freshness and depthPurple red with a bright scarlet hue Lifted aromas of red currants, blackberry and cassis combine with dark chocolate and hints of bay leaf and vanillin A powerful palate with layers of intense dark fruit, aniseed, ironstone, dark chocolate and mint combining with more savoury elements of black olive,bay leaf and crushed herbs. A wine of great length and density, finely balanced with ample fine tannins and oak spice that provide structure, complexity