Skeppshult Traditional Cast Iron Wok, 30cm Vinegar thin strands and use as

thin strands and use as a delicate garnish for scallops

Top whipped ricotta or mascarpone canapes with a single cherry for a burst of flavour

pepper (5%)

citrussy and sour

Littlepod’s vanilla paste includes a small amount of alcohol which evaporates during cooking

Skeppshult Traditional Cast Iron Wok, 30cm Vinegar thin strands and use asSkeppshults traditional cast iron wok is great for stir fried vegetables, noodles, and scrambled eggs. It comes pre seasoned with rapeseed oil (so you can get cooking straight away) and its natural non stick surface gets better with time. A 5mm thick bottom ensures even heat conduction, while the heat isolating walnut wood handle lets you carry it safely, without the need for a protective glove. Skeppshults wok sits neatly on a stovetop thanks to its