Vigneti Le Monde Ribolla Gialla IGT 2020 rocche-costamagna then pre- and post-destemming) and

then pre- and post-destemming) and the wine is naturally fermented in concrete before spending 10 months in large

fruit front palate moves straight towards strong

Flinty barrel ferment aromas mingle with notes of meyer lemon and white flowers

Sometimes are added aniseed

The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days

Vigneti Le Monde Ribolla Gialla IGT 2020 rocche-costamagna then pre- and post-destemming) andRibolla Gialla by Vigneti Le Monde is a white wine of great freshness and pleasantness to drink which is vinified and aged in steel. It preserves all the fruity fragrance of the grapes, giving aromas of white fleshed fruit, citrus fruits, floral scents and mineral accents. On the palate it flows lightly and easily, highlighting a marked freshness.