US$ 20.29
It fermented with indigenous yeasts
showing black-currant and ripe plum with a good 'lifting' acid structure
It is a very rich wine that can be kept for a long time
Deep purple in color
All grapes previously selected and partially de-stemmed were foot trodden in stone lagares during all the fermentation process (10 days)
Vins de la Madone Côtes du Forez Mémoire de Madone 2021 Size::1 Bottle It fermented with indigenous yeastsIn his excellent Definitive Guide to the Wines of the Loire Valley, Richard Kelley explains that the regions basalt soils are considered the best, if rarest sites, producing more concentrated and age worthy Gamays. True to form, made from extremely low yielding of Gamay Noir, the wine from this site manifests a deeper register and structureif we were in Beaujolais, think Morgon. With a buoyant mix of darkly plummy fruit and velvety texture (the wine
US$ 20.29
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