Pierre HUET Cidre Bouché Brut 4.5% 750ML dal-zotto The wine is very ample

The wine is very ample and fruit forward

white peach & melon fruits coupled with roasted hazelnut and oak spice on the nose

A dry Riesling from a highly regarded vineyard in Germany's Mosel Valley

Set pretty much on the ridge line of their biggest hill (hence the name Hill Top Syrah)

90 % Chenin Blanc

Pierre HUET Cidre Bouché Brut 4.5% 750ML dal-zotto The wine is very ampleOur Cidre Bouch Brut is made in the respect of artisanal process making methods : First the apple are picked up to the right maturation manually or mechanically washed crushed the pulp is put into a vat open air to give the juice its colour and to release its aroma the pulp is then pressed within an average productivity of 650 most liters per ton of apples natural clarification of the most slow alcoholic fermentation (1 to 4 months) bottling.