Dexam Terracotta Garlic Baker Steak Knives The slightly flared sides give

The slightly flared sides give you plenty of room for stirring and whisking - ideal for gravies and silky smooth custard

Use this paring knife to devein prawns or cut small vegetables

These make a fun stocking filler to delight all ages

Ichendorf Milano’s duck tumbler is a charming addition to your glassware collection

15cm internal diameter

Dexam Terracotta Garlic Baker Steak Knives The slightly flared sides giveRoast whole bulbs of garlic in Dexams terracotta garlic baker. The heat of the oven mellows the strong flavour of raw garlic. Bake for around 45 minutes until the cloves are soft and spreadable. Roasted garlic has a sweet, nutty flavour. Crush the softened cloves with a fork and mix them through mashed potato. Or, spread them directly onto toasted bread. Top with your favourite herbs and a pinch of sea salt. Roasted garlic is a wonderful addition to