Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus A classic method that remains

A classic method that remains on its yeasts for at least 18 months

There is no encouragement of the malolactic fermentation

The grapes are hand harvested and hand sorted

This is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of « Malt » (germinated barley)

the legs are graceful and soft but you

Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus A classic method that remainsCrafted from 40 year old vines in one of Pommards most esteemed Premier Cru sites, bordering Volnays premier vineyards. The fermentation and aging are thoughtfully executed: manual harvest, followed by a 5 day cold pre fermentation maceration and 15 day alcoholic fermentation with 50% whole cluster inclusion. Matured for 14 months in barrels, then 2 months in stainless steel, with the use of 228L barrels (30% new). Gentle filtration and minimal sulfur