Fraser Gallop Parterre Cabernet Sauvignon 2021 h2 and strawberry-rhubarb
Description
and strawberry-rhubarb
and this is one such example
Serve it cellar temperature with a steak
Suitable Foods: Oysters
Château Suduiraut in Sauternes
Fraser Gallop Parterre Cabernet Sauvignon 2021 h2 and strawberry-rhubarbA fuller structured palate this year where elegance is still the dominant theme with some jubyness yet also feels dry and dusty. Ripe mulberry and blueberries are the predominant flavour with baking spice fine grained graphite tannins and a long pencilly finish. A bold expression that will need time to flourish. 86 % Cabernet Sauvignon, 6% Petit Verdot, 5 % Cabernet Franc, 3% Malbec
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