Sassara Veneto Bianco Bio ‘Misia’ 2023 2005 aging takes place slowly (between

aging takes place slowly (between 7 and 8 years) in the House's cellars

chalky texture with flavours of granny smith apples and light toast

NOSE An enticing mix of grapefruit

All of our grapes are harvested by hand and no insecticide is used on our vines that are about forty years old

This type of very rocky soil lends itself to full-bodied

Sassara Veneto Bianco Bio ‘Misia’ 2023 2005 aging takes place slowly (betweenA traditional blend of Trebbiano, Garganega and Tocai. Spontaneous fermentation with 3 days skin maceration gives a sense of depth to the bright, full and energetic fruit. This is NOT simple boring juice, it has texture and shape informed by old vines and expert winemaking. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary.