Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone Get wafer thin slices of

Get wafer thin slices of daikon

This wild rice comes from the grain of a wetland grass called zizania aquatica

It can withstand very high temperatures so it’s great for frying and browning

The 52cm beech wood chopping board gives you a large area for chopping

the blade of this knife is much longer than most Western knives

Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone Get wafer thin slices ofSprinkle Ladolea Greek fleur de sel over salads and souvlaki. Presented in a ceramic pot, the salt has a light texture and pure flavour. It is best used as a finishing salt at the end of cooking. The salt is harvested by hand from the salt ponds of Messolonghi, Greece. Known locally as afrina, the salt forms on the surface of the water, creating delicate crystals. Fleur de sel has a briny, slightly bitter taste. Use Greek fleur de sel to season salads