Celler del Roure ‘Safra’ Mandó 2021 tokaji-oremus The wine is rested in
Description
The wine is rested in bottle for another three months prior to release
A very pretty wine that is very characteristic of the vintage
Three generations have handed down the precious art of wine-making
pumpkin ravioli
with 100% whole bunches
Celler del Roure ‘Safra’ Mandó 2021 tokaji-oremus The wine is rested in4 hectares of 20 year old plantings selected from Parotet, blended with 15% Garnacha Tintorera. 30% whole bunch, 12 days maceration, fermentation in stainless, 6 months lees ageing in 2600 litre 'mud jars'. Slow, gentle elaboration yields a fluid, lively Mand. It's named for saffron, and references Southern Mediterranean Spain's connection with Northern Africa as much as Europe. More herbal vegetal than Vermell, but remaining in a red fruit and earth
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