Kistler Pinot Noir Kistler Vineyard Cuvee Catherine 2001 Dry The method of cold-extraction known
Description
The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot
Pinot Noir
Container: Charred American White Oak barrels
Known for its "Bourbon Verities" philosophy
Fresh bergamot and citrus on the front followed by herbal and floral spice
Kistler Pinot Noir Kistler Vineyard Cuvee Catherine 2001 Dry The method of cold-extraction known
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