US$ 135.00
Vinification: Fermentation 100% in barrel
before remaining dry
the Terra de Cuques white is a blend of Grenache Blanc (60%) and Pedro Ximenez (40%)
As Luis Gutiérrez explains
The second block has a component of dolerite
Cantina Del Notaio La Firma 2017 obaideh Vinification: Fermentation 100% in barrelIntense, impenetrable ruby red with garnet highlights. On the nose, jammy black berries (black cherry, blackberry, blueberry, raspberry, and plum), licorice, fenugreek, carob, cinnamon, leather, violet, tobacco, cocoa, vanilla, and menthol. Intense, fresh, well tanned, with a long, balsamic finish.
US$ 135.00
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US$ 125.00
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